Nestled in the misty hills of Darjeeling, the Giddapahar Tea Estate stands as a testament to the region’s rich tea heritage and unparalleled craftsmanship.
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Established in the late 19th century, this estate has earned a reputation for producing some of the finest teas in the world, sought after by tea connoisseurs for their exceptional quality and unique flavors.
Location and Terroir
Situated at an altitude of 4,500 to 5,200 feet above sea level, the Giddapahar Tea Estate benefits from a cool climate, abundant rainfall, and nutrient-rich soil—ideal conditions for cultivating tea plants. The estate’s location on the slopes of the Himalayas imparts a distinct flavor profile to its teas, characterized by delicate floral notes, a smooth texture, and a lingering sweetness.
Tea Cultivation and Processing
Giddapahar Tea Estate is known for its meticulous cultivation practices, with tea bushes carefully tended by experienced farmers. Only the finest tea leaves are handpicked, ensuring that only the highest quality leaves are used in the production of Giddapahar teas. The estate produces a range of teas, including black, green, white, and oolong teas, each with its own unique flavor profile and aroma.
Types of Tea Produced:
- Giddapahar Black Tea: Known for its bold flavor and rich aroma, Giddapahar black tea is a favorite among tea enthusiasts. It has a robust, full-bodied flavor with notes of muscatel and a subtle sweetness.
- Giddapahar Green Tea: Giddapahar green tea is prized for its light, refreshing taste and delicate floral notes. It has a smooth, mellow flavor and a bright, golden-yellow liquor.
- Giddapahar White Tea: Giddapahar white tea is known for its delicate flavor and subtle aroma. It has a light, floral taste with a hint of sweetness and a pale, straw-colored liquor.
- Giddapahar Oolong Tea: Giddapahar oolong tea is characterized by its complex flavor profile and rich aroma. It has a smooth, creamy texture with notes of fruit and a lingering finish.
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