Yanki Tea is not a single estate, but rather a movement and a brand representing the Yanki Darjeeling Orthodox Small Tea Growers Welfare Society.
This society, founded by Yanki Tamang, a former tea plucker, empowers small tea farmers in the Mirik Valley of Darjeeling, India.
From Humble Beginning
Yanki’s story began when her hard work as a tea plucker was undervalued and rejected by large manufacturers. This injustice sparked a dream: to build a small tea-producing farm that supported the community and produced high-quality, ethically sourced Darjeeling tea.
Empowering small growers
The society, led by Yankhu Tamang (Yanki’s son), now purchases tea leaves from over 300 small family farms in the region. These farms often practice natural, organic methods, due to the high cost of chemicals in remote areas.
Traditional craftsmanship
Yanki Tea adheres to traditional Darjeeling tea processing methods, including hand-plucking, withering, rolling, oxidation, and drying. This meticulous approach, combined with the high-altitude terroir of the Mirik Valley, results in teas known for their:
Complex flavors:
Floral, fruity, and nutty notes are common, with variations depending on the flush (season) and specific tea type.
Velvety texture:
The careful processing creates a smooth and enjoyable mouthfeel.
Uniqueness
Each small batch reflects the specific characteristics of the participating farms and the season.
Beyond tea
Yanki Tea is more than just a brand. They are committed to:
- Fair trade: Farmers receive fair prices for their leaves, ensuring their livelihoods and well-being.
- Sustainable practices: They promote organic farming methods and responsible water usage.
- Community development: The society invests in education, healthcare, and infrastructure projects in the Mirik Valley.
Where to find Yanki Tea?
Due to their small-batch production, Yanki Tea can be challenging to find. But we have made it easy. You can find all the Yanki teas available with us
Yanki Black Tea
Yanki White Tea
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