Sencha Tea
Sencha Tea traces its roots back to Japan, where it has been cultivated and enjoyed for centuries. Derived from the Camellia sinensis plant, Sencha undergoes a meticulous production process that sets it apart from other types of tea.
How to Brew Sencha Tea:
To fully appreciate the nuanced flavors of Sencha Tea, it’s essential to brew it correctly. Start by using high-quality Sencha leaves and filtered water. Heat the water to around 160-175°F (70-80°C) to avoid bitterness. Steep the leaves for about 1-2 minutes, adjusting the steeping time based on your preference for strength. Experiment with different brewing methods and tea-to-water ratios to find your perfect cup of Sencha.
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